Aba Nura family heritage in the Jimma highlands—forest‑grown Arabica from Gera, processed in Gera Wet processing and Agaro Dry Processing sites, Ready with care for export.
Three generations, one standard: dependable quality and community leadership.
Shade‑grown under native canopy, selective red‑cherry harvest, water‑wise handling.
Lot‑level traceability and responsive export for roasters & trade houses.
Premium washed; florals, citrus, clean sweetness; altitude‑grown under forest shade.
EUDR CERTIFIED • Global standards aligned
We promote eco-friendly farming that protects biodiversity and uplifts local communities.
From harvest to export, we apply strict standards to maintain the true taste of Ethiopian Arabica.
Transparency and fairness define our relationships from farmers to roasters.
Tell us your profile and preferred lots. We’ll share cupping notes, availability and timelines.
